Photo: Thickest steak I've ever had. Thanks Ronda, Spain.: "
This had to be one of the thickest, juiciest, best steaks I've ever it. The chef brought out the uncooked piece of meat for approval. After an appetizer and a little bit of waiting, this wonderous creation arrived.
The location and restaurant? It's a secret. I can tell you that the restaurant was in Ronda, Spain. In the heat of steak passion, I forgot the name of the restaurant. The restaurant is on the outskirts of town and down a dirt road. I think it was somewhere in the vicinity of the marker on the map.
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